Herb

Mai Dong

Dwarf lilyturf root | 麦冬

Also known as:

Mai Men Dong , Mondograss , Fountainplant

Properties

Yin-tonifying herbs (补阴药) · Slightly Cool

Parts Used

Tuber (块茎 kuài jīng / 块根 kuài gēn)

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

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About This Herb*

Traditional Chinese Medicine background and properties

Herb Description*

Mai Dong is one of the most widely used Yin-nourishing herbs in Chinese medicine, prized for its ability to moisten dryness and replenish body fluids. It is commonly used for dry cough, dry mouth and throat, irritability, insomnia, and constipation caused by insufficient body fluids. Its gentle, cooling nature makes it suitable for everyday use in teas and soups, and it has a long history as both a food and a medicine in China.

Herb Category*

Main Actions*

  • Nourishes Yin and Generates Fluids
  • Moistens the Lungs and Stops Cough
  • Clears Heart Fire and Eliminates Irritability
  • Benefits the Stomach and Generates Fluids
  • Moistens the Intestines and Unblocks the Bowels

How These Actions Work*

'Nourishes Yin and generates fluids' means Mai Dong replenishes the body's moistening, cooling fluids (Yin and Jin-Ye). When the body lacks these fluids, whether from fever, chronic illness, dry climate, or simply aging, symptoms like dry mouth, thirst, dry skin, and a parched feeling in the throat can appear. Mai Dong's sweet, slightly cool nature directly restores these fluids. This is the herb's most fundamental action and the reason it appears in so many classical formulas.

'Moistens the Lungs and stops cough' means Mai Dong supplies moisture to the Lung system, which in TCM governs the respiratory tract and skin. When the Lungs become dry, whether from dry air, smoking, prolonged coughing, or a lingering illness, the result is a dry, hacking cough with little or no phlegm, a scratchy throat, or a hoarse voice. Mai Dong's cooling moisture calms the irritation and stops the cough. It is especially suited to dry coughs rather than coughs with copious phlegm.

'Clears Heart fire and eliminates irritability' refers to Mai Dong's ability to calm the mind when emotional restlessness, insomnia, or palpitations arise from insufficient Heart Yin. In TCM, when the Heart's cooling fluids are depleted, 'virtual Heat' flares up, causing an agitated, restless state. Mai Dong enters the Heart channel and nourishes Heart Yin, gently cooling this Heat and calming the spirit.

'Benefits the Stomach and promotes fluid production' describes how Mai Dong restores the Stomach's digestive juices. When the Stomach becomes too dry (Stomach Yin Deficiency), a person may feel nauseous, have no appetite, experience a dry mouth with a desire to sip water, or have hiccups. Mai Dong moistens the Stomach lining and promotes the natural production of digestive fluids.

'Moistens the intestines and unblocks the bowels' applies when constipation results from a lack of internal moisture rather than from excess Heat or stagnation. Elderly patients or those recovering from illness often develop dry, hard stools because their body fluids are depleted. Mai Dong's rich, moistening quality lubricates the intestines and eases bowel movements.

Patterns Addressed*

In TCM, symptoms cluster into recognizable patterns of disharmony that reveal what's out of balance in the body. Mai Dong is traditionally associated with these specific patterns.

The following describes this herb's classification within Traditional Chinese Medicine theory and is provided for educational purposes only.

Why Mai Dong addresses this pattern

Lung Yin Deficiency is a state of chronic dryness in the respiratory system. The Lungs lack the moistening fluids needed to keep the airways comfortable and to prevent a dry cough. Mai Dong enters the Lung channel and has a sweet, slightly bitter, slightly cool nature that is perfectly suited to nourish Lung Yin, generate fluids, and gently clear the deficiency Heat that accompanies Yin depletion. Its moistening quality directly counters the dryness at the root of this pattern, while its cooling nature calms the low-grade Heat that arises when Yin is insufficient.

A practitioner would look for one or more of these signs

Dry Cough

Dry cough with little or no phlegm, worse at night

Dry Throat

Persistent dry, scratchy throat

Hoarseness

Hoarse voice from chronic dryness

Night Sweats

Night sweats or afternoon low-grade fever

TCM Properties*

Temperature

Slightly Cool

Taste

Sweet (甘 gān), Bitter (苦 kǔ)

Channels Entered
Heart Lungs Stomach
Parts Used

Tuber (块茎 kuài jīng / 块根 kuài gēn)

This is partial information on the herb's TCM properties. More detailed information is available on the herb's dedicated page

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Product Details

Manufacturing, supplier, and product specifications

Product Type

Granules

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Supplier Information

Treasure of the East

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Usage & Safety

How to use this herb and important safety information

Important Medical Disclaimer

The information provided here is for educational purposes only and is not intended as medical advice or to replace consultation with a qualified healthcare professional. This herb is a dietary supplement and has not been evaluated by the FDA. It is not intended to diagnose, treat, cure, or prevent any disease.

Always consult with a qualified healthcare provider, particularly if you are pregnant, nursing, have a medical condition, or are taking other medications. Discontinue use and consult your healthcare provider if you experience any adverse reactions.

Recommended Dosage

Instructions for safe storage and consumption

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Processing Methods

Processing method

The raw Mai Dong tubers are stir-fried with a small amount of liquid (traditionally rice-washing water or plain water) until slightly dry and non-sticky. Historically, the 'heart' (central woody core) was removed before use, though modern practice sometimes omits this step.

How it changes properties

Processing makes Mai Dong less cooling and less cloying (greasy) on the digestion. The slightly reduced cold nature means it can nourish Yin without obstructing Spleen function or causing loose stools. The moistening quality is preserved but becomes gentler.

When to use this form

For patients with Lung or Stomach Yin Deficiency whose digestion is weak or easily upset. Preferred when the patient needs Yin nourishment but cannot tolerate the raw herb's cooling, cloying nature.

Classical Incompatibilities

Mai Dong does not appear on the classical Eighteen Incompatibilities (十八反) or Nineteen Mutual Fears (十九畏) lists. However, one traditional dietary caution notes that Mai Dong should not be combined with crucian carp (鲫鱼, ji yu), a folk food-drug incompatibility recorded in some classical sources.

Special Populations

Pregnancy

Mai Dong is generally considered safe during pregnancy at standard doses. It is a gentle Yin-nourishing herb without blood-moving, Qi-breaking, or uterine-stimulating properties. Classical texts do not list it among pregnancy-prohibited or pregnancy-cautioned herbs. It appears in several formulas historically used during pregnancy for conditions like Yin deficiency with restlessness. However, because it is cool and moistening, excessive dosing in pregnant women with Spleen deficiency and dampness should be avoided, as this could worsen nausea or digestive sluggishness. Consult a qualified practitioner for individualized guidance.

Breastfeeding

Mai Dong is generally considered compatible with breastfeeding. It is a nourishing Yin tonic without known compounds that would be harmful through breast milk. Historically, Mai Dong has even been included in formulas to promote lactation (such as Mai Men Dong San in Sun Simiao's Bei Ji Qian Jin Yao Fang), where it was used to generate fluids that support milk production. No adverse effects on nursing infants have been reported. As with all herbs during breastfeeding, standard dosing is recommended and professional guidance is advised.

Pediatric Use

Mai Dong can be used in children at appropriately reduced doses, typically one-third to one-half of the adult dose depending on age and body weight. It is a gentle, non-toxic herb and has been historically included in pediatric formulas (such as for childhood Yin-deficiency fever). However, because of its cool, moistening nature, it should be used cautiously in young children with weak digestion, loose stools, or poor appetite, as it may further burden the Spleen. For children under 3 years old, professional guidance is especially important.

Dietary Advice

While taking Mai Dong, it is best to favour warm, easily digestible foods that support Yin without burdening the Spleen, such as congee, pears, lily bulbs, and mild soups. Avoid excessively greasy, fried, or heavy foods that generate dampness and phlegm, as these counteract the herb's moistening, Yin-nourishing purpose. Strongly spicy, hot foods (chilli, raw garlic, excessive ginger) should be moderated, as they can deplete the very fluids Mai Dong is meant to replenish. Cold, raw foods should also be eaten in moderation if digestion is weak, as Mai Dong is already cooling in nature.

Cautions & Warnings

Although this herb is typically safe for most individuals, it may cause side effects in some people. Pregnant women, nursing mothers, postpartum women, and those with liver disease should use the formula with caution.

As with any Chinese herbal remedy, it is advisable to seek guidance from a qualified TCM practitioner before beginning treatment.